Consulting service is mainly focused on the improvement of the quality and shelf life of variety of omega-3oils and food products containing such oils, use of natural antioxidants and effective use of such antioxidants for such products. These omega-3 oils include fish oil, algal oil and microbial oil which are the primary sources of omega-3 essential fatty acids such as EPA and DHA. This service also includes the Improvement of the quality of deep-frying oil and deep-fried food products including the sensory stability and shelf life extension, choosing the right oil and oil combinations types for frying etc.
